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Results 1 to 25 of 1505

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Métabolisme anaérobie, cryoconcentration, gelées et confitures de raisinMOURGUES, J; OLIVIERI, C; FLANZY, C et al.Industries alimentaires et agricoles. 1988, Vol 105, Num 5, pp 457-461, issn 0019-9311Article

Gel Strength and Sensory Attributes of Fig (Ficus carica) Jams and Preserves as Influenced by RipenessLEVAJ, Branka; BUNIC, Nedjeljka; DRAGOVIC-UZELAC, Verica et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S120-S124Article

Effect of calcium pidolate on the rheological characteristics of jams and gelatinsFALGUERA, Victor; MENGUAL, Anabel; VICENTE, Manuel et al.Food research international. 2010, Vol 43, Num 3, pp 882-885, issn 0963-9969, 4 p.Article

Analysis of flexible insertion assembly of polygonal pegsCHENG, Chi-Cheng; CHEN, Gin-Shan.JSME international journal. Series C, Mechanical systems, machine elements and manufacturing. 2003, Vol 46, Num 3, pp 1130-1141, issn 1344-7653, 12 p.Article

Role of interendothelial adhesion molecules in the control of vascular functionsAURRAND-LIONS, Michel; JOHNSON-LEGER, Caroline; IMHOF, Beat A et al.Vascular pharmacology. 2002, Vol 39, Num 4-5, pp 239-246, issn 1537-1891, 8 p.Article

Collaborative mitigation of partial-time jamming on nonfading channelsMOON, Jang-Wook; SHEA, John M; WONG, Tan F et al.IEEE transactions on wireless communications. 2006, Vol 5, Num 6, pp 1371-1381, issn 1536-1276, 11 p.Article

Excavations at Jam, AfghanistanTHOMAS, David; PASTORI, Giannino; CUCCO, Ivan et al.East and West. 2004, Vol 54, Num 1-4, pp 87-119, issn 0012-8376, 33 p.Article

Involvement of nectin in the localization of junctional adhesion molecule at tight junctionsFUKUHARA, Atsunori; IRIE, Kenji; SHIMIZU, Kazuya et al.Oncogene (Basingstoke). 2002, Vol 21, Num 50, pp 7642-7655, issn 0950-9232, 14 p.Article

Fuzzy Synthetic Evaluation Method for Laser Jamming to CCD Imaging PerformanceXU, Yin; SUN, Xiao-Quan; SHAO, Li et al.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7850, issn 0277-786X, isbn 978-0-8194-8380-5, 78501V.1-78501V.7Conference Paper

Analysis of a coherent frequency-hopped spread-spectrum receiver in the presence of jammingSU, C.-M; MILSTEIRN, L. B.IEEE transactions on communications. 1990, Vol 38, Num 5, pp 715-726, issn 0090-6778Article

Détermination du pourcentage de fruits dans les confitures par analyses statistiques multidimensionnelles = Determination of fruit contents in jams by multidimensional statistical analysisTRICARD, C; MEDINA, B; SUDRAUD, P et al.Sciences des aliments. 1985, Vol 5, pp 163-168, issn 0240-8813, h.s. 5Conference Paper

Improved frame synchronization performance for CCITT algorithms using bit erasuresDRIESSEN, P. F.IEEE transactions on communications. 1995, Vol 43, Num 6, pp 2016-2019, issn 0090-6778Article

Dynamic markerKOCH, Martin; WEYH, Thomas; WOLF, Bernhard et al.IEEE conference on nanotechnology. 2004, pp 480-481, isbn 0-7803-8536-5, 1Vol, 2 p.Conference Paper

Augmentation de la stabilité vis-à-vis de perturbations de la régénération des signaux linéaires des systèmes de transmission numériquesMARKARYAN, G.S; NIKOSYAN, K.M.Radiotehnika (Moskva). 1989, Num 7, pp 14-17, issn 0033-8486Article

Performance of multitone FFH/MFSK systems in the presence of jammingATKIN, G. E; BLAKE, I. F.IEEE transactions on information theory. 1989, Vol 35, Num 2, pp 428-435, issn 0018-9448, 8 p.Article

Rheological, textural, micro-structural and sensory properties of mango jamBASU, Santanu; SHIVHARE, U. S.Journal of food engineering. 2010, Vol 100, Num 2, pp 357-365, issn 0260-8774, 9 p.Article

Scaling behavior of jamming fluctuations upon random sequential adsorptionLOSCAR, E. S; BORZI, R. A; ALBANO, E. V et al.The European physical journal. B, Condensed matter physics. 2003, Vol 36, Num 2, pp 157-160, issn 1434-6028, 4 p.Article

Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance testDE SOUZA, Vanessa R; PEREIRA, Patrícia A. P; PINHEIRO, Ana Carla M et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1541-1548, issn 0950-5423, 8 p.Article

Adding value to hard date (Phoenix dactylifera L.) : Compositional, functional and sensory characteristics of date jamBESBES, Souhail; DRIRA, Lobna; BLECKER, Christophe et al.Food chemistry. 2009, Vol 112, Num 2, pp 406-411, issn 0308-8146, 6 p.Article

Potentiometric sensor for sorbic acid determination in food productsSANTINI, Alberto O; PEZZA, Helena R; CARLONI, Joao et al.Food chemistry. 2009, Vol 115, Num 4, pp 1563-1567, issn 0308-8146, 5 p.Article

Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foodsRADA-MENDOZA, Maite; SANZ, Maria Luz; OLANO, Agustin et al.Food chemistry. 2004, Vol 85, Num 4, pp 605-609, issn 0308-8146, 5 p.Article

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruitsRABABAH, Taha M; AL-MAHASNEH, Majdi A; KILANI, Isra et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 6, pp 1096-1102, issn 0022-5142, 7 p.Article

Rheological, textural and spectral characteristics of sorbitol substituted mango jamBASU, Santanu; SHIVHARE, U. S; SINGH, T. V et al.Journal of food engineering. 2011, Vol 105, Num 3, pp 503-512, issn 0260-8774, 10 p.Article

Study on biomethonization of waste water from jam industriesMOHAN, S; SUNNY, Neena.Bioresource technology. 2008, Vol 99, Num 1, pp 210-213, issn 0960-8524, 4 p.Article

Estimation of spatial and polarization parameters of signals and jamming while receiving radiation with pseudorandom hopping frequencyNIKITCHENKO, V. V; SMIRNOV, P. L.Radiotehnika i èlektronika. 1990, Vol 35, Num 4, pp 767-774, issn 0033-8494Article

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